Mango Sago Lava Cake with Gudetama

Important note: Mangoes oxidise just like apples. Once they have been cut, oxygen in the air interacts with the fruit and causes their colour to change. It isn't bad for you, but it looks unappetising. We suggest that you eat it as soon as you receive it.

Cake flavour: Lemon Chiffon Cake

Cream flavour: Mango Cream 

Topping: Fresh Mango Cubes, Sago and Gudetama Meringue Cookie