Blue Fairy Cheesecake
The natural blue colouring is extracted from Butterfly Pea Flower, also known as Bunga Telang. The taste of the flower can be described as "earthy", and similar to the flavour of unsweetened green tea. It pairs well with this smooth and creamy cheesecake. Apart from that, a secret ingredient is used in the recipe to surprise your taste buds. Take a wild guess while tasting it!
Main ingredients: Butter, Eggs, Milk, sugar, Cream cheese, dairy cream, biscuits, butterfly pea flower, (secret ingredient).
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The cake is beautiful and delicious
Surprisingly it tastes pretty decent. Right amount of cheese and sweetness. The flavour is something new to us, but we love it. Thank you!
Wonderfully balanced cake, we really enjoyed the flavors. The decorations were also gorgeous
Bigger portion… according to my friend
The package, color and the decoration of the cake is wonderful however it fall short in the texture and the base layer. Taste is okay just that the cake melt like within 5minutes right after taken out from the fridge and the base layer crumble itself.