My passion for baking, which started from when I was a little girl, was enjoying a piece of unforgettable moist butter cake made by my piano teacher. The joy of such indulgement led me to want to be a pastry chef and to bring happiness to the people around me." - Mei Tai, founder of M Cake Boutique.

Mei Tai started her pastry journey since 2004. She studied pastry making in SHATEC Singapore and was trained in several Five-star Singapore hotels such as Intercontinental Hotel and Raffles Hotel for a few years. She decided to move back to Kuala Lumpur to start her pastry business in 2016 and thus was the beginning of M Cake Boutique.

Every creation at M Cake Boutique is inspired by French and Japanese styled patisserie and modified to cater to our Malaysian palate. Our desserts are handcrafted from scratch using carefully sourced ingredients without added artificial flavouring and preservatives. We believe happiness is a piece of cake and we will deliver it to you and your loved ones through our many creations with passion and love.