Important note: Mangoes oxidise just like apples. Once they have been cut, oxygen in the air interacts with the fruit and causes their colour to change. It isn't bad for you, but it looks unappetising. We suggest that you eat it as soon as you receive it.
Buttery bite-sized cookie tart filled chocolate and with creamy Creme Patissiere (Pastry Cream), topped with fresh fruits - Blueberry, Mango and Strawberry.