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Wreath Tart


Sale price RM99.00 Regular price RM119.00
Wreath Tart
Wreath Tart
Wreath Tart
Wreath Tart
Wreath Tart
Wreath Tart
Wreath Tart
Wreath Tart
Wreath Tart

A fruit tart with nutty almond Frangipane filling, decorated with fresh fruits to resemble a flower wreath. Made freshly on the day it’s delivered, this tart can be eaten cold for afternoon tea or warm as a dessert. It is also a perfect birthday "cake" for people who like something out of an ordinary cake. 

Frangipane: Also know as frangipani in Italian and crème frangipane in French, is as rich and velvety as it sounds. It is an almond pastry cream that is used as a filling in tarts, cakes and assorted pastries. It is comprised of creamed butter and sugar, with eggs and finely ground almonds added in.

Photo Credits: Instagramer @mari6260707

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