Blue Fairy Cheesecake
Photograph courtesy of @thehappcafe
Note: This cake is eggless, suitable for vegetarian.
The natural blue colouring is extracted from Butterfly Pea Flower, also known as Bunga Telang.
The taste of the flower can be described as "earthy", and similar to the flavour of unsweetened green tea. It pairs well with this smooth and creamy cheesecake. Apart from that, a secret ingredient is used in the recipe to surprise your taste buds. Take a wild guess while tasting it!
Main ingredients: Cream cheese, Graham biscuits, butterfly pea flower, (secret ingredient).
Note: Delivery charges will be added during the checkout process. Click here to view delivery charges.