A fruit tart with nutty almond Frangipane filling, decorated with fresh fruits to resemble a flower wreath. Made freshly on the day it’s delivered, this tart can be eaten cold for afternoon tea or warm as a dessert. It is also a perfect birthday "cake" for people who like something out of an ordinary cake.
Frangipane: Also know as frangipani in Italian and crème frangipane in French, is as rich and velvety as it sounds. It is an almond pastry cream that is used as a filling in tarts, cakes and assorted pastries. It is comprised of creamed butter and sugar, with eggs and finely ground almonds added in.
Photo Credits: Instagramer @mari6260707