For the quintessential Japanese Hanami experience, the ‘Sakura’ is a perfect blend of looks and taste. The base is a smooth yoghurt mousse generously impregnated with cherries. This beautiful ensemble is then topped with dainty pickled cherry blossom. The slight hint of savouriness from the Sakura pickle gives every mouthful a delightful and refreshing twist. This yoghurt cake is a real crowd-pleaser! Get it for your next get-together, I promise you’ll love it!
Main ingredients: Sakura (pickled cherry blossom), cherries, yoghurt, dairy cream.
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