Inspired by the burnt cheesecake made famous by the Basque region of Spain, this rich cheesecake features a beautifully caramelised top with a lingering smoothness between bites of burnt crust and a creamy, melt-in-your-mouth, centre.
Main ingredients: Philadelphia cream cheese, French imported dairy cream, eggs, flour, vanilla.
Tip to cut the cake neatly: Rinse your knife (best would be metal knife with non-serrated blade) under hot water give it a quick wipe with a clean towel and work your way around the cake. Rinsing and wiping off the blade in between each slice. It may sound tedious, but a beautiful slice of cake just taste better.
Note: Delivery charges will be added during the checkout process. Click here to view delivery charges.
