Blueberry Sponge Cake
It’s not only packed with blueberries on the outside but it is also filled with homemade blueberry jam inside. So you kinda get the marriage of both flavours with the concentrated blueberry flavour inside the cake and then the brightness of the fresh blueberries outside the cake. We use dairy cream imported from France to make the whipped cream, it is very much less sweet and melts in your mouth without leaving a greasy after taste. You might fall in love with cream from now on!
P/S: The little handmade flowers are edible. Aren’t they cute?